Chocolate truffles with cocoa They are rich, creamy, chocolate-filled little bars that taste like something you could get at a gourmet chocolate shop sweet and Dessert…except you make it at home using just a few simple ingredients! I mean…imagine biting into a decadent chocolate truffle that immediately begins to melt in your mouth. This is the stuff chocolate dreams are made of!

These truffles have a soft, sweet center made of cream cheese, melted chocolate, and powdered sugar, then are rolled in a classic topping like unsweetened cocoa powder, powdered sugar, or chocolate sprinkles (your choice!) They’re perfect for holiday cookie trays, edible gifts, party dessert plates, or anytime you need a quick treat that will impress. Valentine’s Day is a great time to enjoy chocolate like these chocolate truffles!

Consider a truffle making project and make Red wine truffle, Chocolate chip cookie dough truffles and Butter finger truffles also!

Chocolate and cocoa truffles in a white bowl

Why you’ll love these chocolate truffles?

  1. They are perfect for parties, gifts and candy bars.
  2. It’s easy to make (it keeps well cold).
  3. No baking needed- yay!
  4. They have a creamy and rich chocolate center.
  5. It’s fun to customize them with different toppings.
Ingredients shown for making chocolate and cocoa truffles

Required components:

  • Cream cheese – Makes the truffles creamy and smooth
  • Powdered sugar – Sweetens the mixture and helps it stick together
  • Heavy whipping cream – Adds richness and smooth texture
  • Vanilla extract – Enhances the chocolate flavour
  • Dark chocolate chips (melted) – Deep chocolate flavour
  • Milk chocolate chips (melted) – Adds sweetness and a smoother finish

Ideas come to the fore

  • Unsweetened cocoa powder – Classic and rich
  • Powdered sugar – Sweet and beautiful
  • Chocolate sprinkles – Fun and kid-friendly
Four pictures showing how to make cocoa chocolate truffles

How to make chocolate truffles with cocoa

  1. Beat cream cheese until smooth. Mix powdered sugar, cream and vanilla. Stir in the melted chocolate until combined.
  2. Refrigerate the mixture until it is firm enough to roll.
  3. Then form balls and cover with toppings.
  4. Chill again until ready to serve. It’s that easy!
Chocolate and cocoa truffles on a baking tray

Recipe tips

  • Use softened cream cheese until blended smoothly without lumps.
  • It’s okay to use low-fat cheese if you want to lighten things up a bit.
  • Let the melted chocolate cool slightly before mixing it (warm is fine, hot is not).
  • If the mixture is too sticky, refrigerate it longer before rolling it out.
  • For a cleaner roll, lightly dust your hands with cocoa powder or powdered sugar.
  • Keep the finished truffles cold – they are best served chilled!
Chocolate and cocoa truffle box

Fun differences

Once you master the basic recipe, you can easily change it:

  • Add a pinch of espresso powder for a mocha truffle. Plus, the espresso powder intensifies the chocolate flavor!
  • Add peppermint extract to make holiday truffles. Or you can just make ours Oreo mint truffle!
  • Roll in crushed crackers, chopped nuts, or toasted coconut.
  • Drizzle with more melted chocolate for a “fancy chocolate shop” look.
  • Add a pinch of flaky sea salt to the cocoa powder layer.
Place chocolate truffles and cocoa in a bowl

How to store chocolate truffles:

Store the truffles in the refrigerator until ready to serve. Store in an airtight container in the refrigerator for up to 5 days. If stacking, place parchment paper between layers to prevent sticking.

A bowl of chocolate truffles while taking a bite

Chocolate and cocoa truffles are easy little desserts that everyone loves. It’s rich, creamy, decadent and perfect for sharing – whether you’re bringing a gift to a party, gifting it to someone you love or just keeping a stash in the fridge for when you’re craving chocolate. Roll them up with your favorite toppings, make a batch in advance, and don’t be surprised if they disappear faster than you planned!

  • In a medium bowl, use an electric mixer to beat the cream cheese until smooth. Gradually add the powdered sugar, cream, and vanilla extract. Stir in the melted chocolate. Cover the bowl and leave it in the refrigerator until set, about 30 minutes.

  • Line a baking sheet with parchment or wax paper. Divide the chocolate into 1-inch balls. Place on the prepared baking tray. Roll the chocolate balls into different layers.

  • Keep the truffles refrigerated until ready to serve.

  • Refrigerate the truffle mixture until it is firm enough to roll.
  • If it’s sticky, put it in the refrigerator longer.
  • Store the truffles in the refrigerator until ready to serve.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Nutritional information does not include toppings.
  • If you are making these truffles as gluten-free, just be sure to use chocolate chips that are known to be GF.

Submission: 1truffle, Calories: 78Kcal, Carbohydrates: 10g, protein: 1g, fat: 4g, Saturated fat: 3g, Polyunsaturated fats: 0.1g, Monounsaturated fats: 0.4g, Cholesterol: 4mg, Sodium: 17mg, Potassium: 47mg, Fiber: 0.2g, sugar: 8g, Vitamin A: 59IU, Vitamin C: 0.03mg, Calcium: 21mg, iron: 0.1mg

Nutritional information is automatically calculated and should only be used as an estimate.