Almond butter oatmeal with crispy bacon

Almond Butter Oatmeal with Bacon and Brown Sugar It’s about to become your new favorite way to start the day. It’s fast, convenient and fun enough to feel special, even on busy mornings.

This creamy oatmeal is cooked with milk and almond butter, then finished with brown sugar, crunchy bacon, and a pinch of cinnamon and salt. The result? A bowl of oatmeal sounds elevated, satisfying, and totally crave-worthy.

If you’re a fan of eating oatmeal for breakfast, you might also want to try our recipes Baked oat cinnamon rolls or Baked pumpkin oatmeal.

Why you’ll love this recipe

• Ready in just 15 minutes from start to finish

• The combination of sweet and salty flavors is surprisingly addictive

• The perfect single breakfast (easily double or triple)

• Convenient, filling, and customizable

Required components:

• Milk – Creates a rich and creamy oatmeal base

• Old-fashioned oatmeal – Delicious texture and classic oat flavour

• Almond butter – Adds creaminess, protein and nutty depth

• Brown sugar – Warm sweetness balances the saltiness

• Crisp bacon – Salty crunch and smoky contrast

• Cinnamon – Subtle warmth and comforting scent

• salt – Enhances all flavors

1. In a small saucepan, bring the milk to a gentle boil.
2. Add oats and almond butter. Cook for 5 minutes over medium heat, stirring occasionally, until thick and creamy.
3. Pour the oatmeal into a bowl and add the brown sugar, bacon, cinnamon and salt.
4. Add a tablespoon or two of additional milk if you prefer a creamier consistency. Serve warm.

Tips and variations

• Replace the almond butter with peanut butter or cashew butter if you wish.
• Add banana or apple slices or a drizzle of maple syrup for extra sweetness.
• Use turkey bacon or vegetarian bacon as an alternative.
• Sprinkle chopped toasted almonds on top for extra crunch.
• Use any extra almond butter for baking Almond butter cookies!

Make it forward

You can cook the oatmeal in advance and store it in the refrigerator for up to 3 days. Reheat with a little milk and add toppings just before serving.