If you’re craving an authentic chicken tikka biryani that tastes just like the ones served in top restaurants, this recipe is all you need! Bursting with aromatic spices, smoky tikka flavors, and fluffy basmati rice, this chicken tikka biryani recipe perfectly blends North Indian and Mughlai cuisine traditions. Whether you’re new to cooking or a biryani lover looking for the best chicken biryani recipe, this step-by-step guide will help you make the tikka biryani of your dreams at home.
What Makes Chicken Tikka Biryani Special
Chicken tikka biryani combines the marinated, grilled juiciness of chicken tikka with the slow-cooked layering of dum biryani. The result? A flavorful, restaurant-style dish that’s both rich and comforting. Unlike traditional chicken biryani, the tikka twist adds a smoky depth that enhances every grain of rice.
This chicken tikka biryani restaurant style version uses fresh ingredients like yogurt, mint leaves, coriander, garam masala, and the perfect blend of biryani spices. It’s one of those chicken recipes for dinner that’s both festive and family-friendly.
Ingredients You’ll Need
Here’s everything you’ll need to prepare the best tikka biryani:
- Chicken (1 kg)
- Yogurt (½ cup, whisked)
- Ginger garlic paste (1 tbsp)
- Lemon juice (4 tsp)
- Kashmiri red chili powder (1 tbsp)
- Crushed dried red chili (1 tsp)
- Black pepper powder (1 tsp)
- Garam masala (1 tsp)
- Coriander seeds powder (2 tsp)
- White vinegar (2 tbsp)
- Salt (1 tsp)
- Cooking oil (2–3 tbsp)
- Mint leaves, coriander, and green chilies
- Basmati rice (750 grams, soaked)
- Biryani masala (3 tsp)
- Clarified butter (1 tbsp)
- Onion (3 sliced)
- Tomato paste (1 cup)
- Whisked yogurt (1 cup)
- Dried plum, nutmeg, mace, and bay leaves for aroma
This easy ingredient list ensures that even beginners can try this simple chicken biryani for beginners without worrying about missing any key steps.
How to Prepare Chicken Tikka Biryani
Follow these easy steps for an authentic chicken biryani recipe that tastes just like restaurant-quality chicken tikka biryani:
Step 1: Marinate the Chicken
Mix chicken, yogurt, lemon juice, ginger-garlic paste, and spices like red chili powder, black pepper, and garam masala. Let it rest for at least 2 hours so the flavors soak deep into the meat.
Step 2: Grill or Pan-Fry the Chicken Tikka
Cook the marinated chicken on a grill pan or tandoor until golden brown. This gives your chicken tikka biryani recipe its iconic smoky flavor.
Step 3: Prepare the Rice
Boil soaked basmati rice with whole spices like bay leaves, cloves, cardamom, and star anise. Cook till 70% done and set aside.
Step 4: Make the Biryani Base
In a large pot, heat oil and sauté onions until golden brown. Add ginger-garlic paste, tomato paste, biryani masala, and yogurt. Mix in the grilled chicken tikka and stir well. Add mint, coriander, and green chilies for that fresh burst of aroma.
Step 5: Layer and Dum
Now comes the signature chicken dum biryani recipe technique. In a heavy-bottomed pot, layer rice and chicken alternately. Top with fried onions, mint leaves, tomato slices, and a little clarified butter. Seal the lid and cook on low heat (dum) for 20–25 minutes.
Your flavorful chicken tikka biryani is now ready to serve — rich, layered, and bursting with aroma!
Chef’s Tips for Perfect Biryani
- Always use basmati rice for that long-grain fluffiness.
- Don’t skip the marination — it’s key to authentic chicken tikka masala flavor.
- Add a few dried plums for a touch of tangy sweetness.
- If you’re in a hurry, try this as an easy chicken tikka biryani recipe using pre-grilled chicken.
Whether you’re a home cook or trying recipes from Ashus Delicacies, this version of ashus delicacies chicken biryani brings the restaurant experience to your kitchen.
Why This Recipe Is a Must Try
This biryani recipe chicken is not only flavorful but also fits well as one of your go-to chicken recipes for dinner. The chicken tikka biryani tasty flavor profile is perfect for festivals, parties, or even casual family dinners.
From beginners to expert cooks, anyone can master this easy chicken biryani recipe with just a bit of patience. Once you try it, you’ll never go back to plain biryani again.
The magic of tikka biryani lies in its balance — the smoky, spicy chicken paired with aromatic rice and herbs makes every bite unforgettable. This chicken tikka biryani recipe is not just a meal; it’s an experience. So, the next time you’re planning a delicious dinner, skip the takeout and make this restaurant style chicken dum biryani at home.
