Anand Kumar

Anand Kumar

Anand Kumar is a Senior Journalist at Global India Broadcast News, covering national affairs, education, and digital media. He focuses on fact-based reporting and in-depth analysis of current events.
Senior Journalist Editor
Follow:
3790 Articles
overnight-oats,-spinach-muffins-and-cheesy-corn-muffins:-alexina-anatole’s-recipes-for-ready-made-breakfasts
Recipe

Overnight oats, spinach muffins and cheesy corn muffins: Alexina Anatole’s recipes for ready-made breakfasts

yotam-ottolenghi’s-recipes-to-spice-up-winter
Recipe

Yotam Ottolenghi’s recipes to spice up winter

how-to-make-the-perfect-breakfast-taco-–-recipe-|-felicity-cloak
Recipe

How to Make the Perfect Breakfast Taco – Recipe | Felicity cloak

meera-sudha’s-recipe-for-radicchio-and-chianti-risotto
Recipe

Meera Sudha’s recipe for radicchio and chianti risotto

cocktail-of-the-week:-beetroot-and-sumac-shrub-at-the-kirkstyle-inn-–-recipe-|-good-blender
Recipe

Cocktail of the Week: Beetroot and Sumac Shrub at the Kirkstyle Inn – Recipe | Good blender

binyamina-abouyehi’s-recipe-for-yoghurt-panna-cotta-with-banana-and-tahini-|-the-sweet-spot
Recipe

Binyamina Abouyehi’s recipe for yoghurt panna cotta with banana and tahini | The sweet spot

Pets

Pets for Animals Lives Fund: A donor-advised fund that changes the lives of animal charities and rescue shelters in Manitoba

festive-finger-food:-how-to-use-christmas-leftovers-to-make-new-year’s-eve-appetizers-|-kitchen-assistant
Recipe

Festive Finger Food: How to Use Christmas Leftovers to Make New Year’s Eve Appetizers | Kitchen assistant

Uncategorized

Festive Finger Food: How to Use Christmas Leftovers to Make New Year’s Eve Appetizers | Kitchen assistant

rukmini-iyer’s-quick-and-easy-party-dishes:-halloumi-with-pineapple-chutney-and-thyme-carrots-with-labneh-|-quick-and-easy
Recipe

Rukmini Iyer’s Quick and Easy Party Dishes: Halloumi with Pineapple Chutney and Thyme Carrots with Labneh | Quick and easy