Yotam Ottolenghi’s recipes to spice up winter

Anand Kumar
By
Anand Kumar
Anand Kumar
Senior Journalist Editor
Anand Kumar is a Senior Journalist at Global India Broadcast News, covering national affairs, education, and digital media. He focuses on fact-based reporting and in-depth analysis...
- Senior Journalist Editor
1 Min Read
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One Bowl Chicken with Orzo, Porcini and Cinnamon

Table with one bowl plate and bowls

You can’t get more than this tender chicken in terms of comfort and pure deliciousness

Grilled pork belly with apple, soybeans and ginger

Food dishes on a tray

Don’t be put off by the long cooking time – once everything is in the oven, it’s mostly just a waiting game

Lamb pilaf with sweet almonds and sour peaches

Food on a plate

Dried Iranian sour plum, known as Hello Bukharalike nature’s candy; They are beautiful orange, sweet and sour and hard to resist

Slow cooked chickpeas with carrots, dates and feta cheese

A plate of food

Serve with rice or flatbread as a vegetarian main course. Leave out the feta cheese for a vegetarian version

Harissa vinegar chicken with chicory

Food bowl and plates

Make this a day in advance, if you like – the flavors will only improve

Rum Pretzel Pie, Pecans and Bananas

Pie on a plate with a knife and a jug of sauce

Lemon and passion fruit bring tropical flavors to this dreamy banana muffin

Hibiscus poached pears with toasted coconut custard

Three dessert plates with a custard jug, tea cup and teapot

All the ingredients needed for this can be prepared in advance: pears up to three days in advance and custard and crisps two days in advance

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Anand Kumar
Senior Journalist Editor
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Anand Kumar is a Senior Journalist at Global India Broadcast News, covering national affairs, education, and digital media. He focuses on fact-based reporting and in-depth analysis of current events.
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