Added Obama’s Higher Ground production logo Expense account she has Podcast Network.
The food and culture podcast is hosted by food critic Jason Lee, who co-created the show with Emily Sundberg, who runs the popular Substack. Feed me. The twice-weekly show is entering its second season, and includes conversations with guests from the food, media, business and hospitality industries, as well as conversations about stories from… Feed me Report on the restaurant industry.
This joins Higher Ground’s roster of podcasts, which includes IMO with Michelle Obama and Craig Robinson, Let me say this With Hunter Harris and Peyton Dix; Reconstruction: The Unfinished Promise Featuring President Barack Obama and Malcolm GladwellFela Kuti: Do not be afraid of anyone; Speak easily With Sam Fragoso and Stories from a stranger With Hunter Prosper.
“At Higher Ground, we’re always looking for creators who bring new perspectives and build meaningful connections with audiences. Emily and Jason have created something special with Expense account “- A show that uses food as a lens to explore the culture, business, creativity and people shaping the way we live today,” said Dan Ferman, head of podcasting at Higher Ground. “We are thrilled to welcome them to Higher Ground’s growing podcast lineup as they continue to expand the show’s reach and impact with an additional episode each week.”
The podcast is part of my column Feed me. The show is produced in partnership with the company.
“We are very excited to partner with the team at Higher Ground for the next chapter of the game Expense account Podcast, we look forward to having more conversations about the most interesting players (and the rooms they occupy) in the hospitality industry today. “We hope Jason’s dream guest will be Dua Lipa,” Sandberg said.
“We had an amazing number of guests for season one, including Helen Rosner, Beth Wells, Alison Roman, Keith McNally and Chef Paul Carmichael,” Lee said. “I’m thrilled to be working with Higher Ground to take this podcast to the next level. Expect more food, more laughter, and more surprises.”
