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Stanley Tucci can’t stay in one place.
National Geographic is parting ways with its program Tucci in Italy with (Tucci in Great Britain)., Hollywood Reporter I’ve learned. There will be big differences between them Tucci in Italy and (Tucci in Great Britain).but. For starters, one takes place in Italy and the other takes place in Great Britain – well, that’s pretty much the only major difference, but that’s not what it means (Tucci in Great Britain). It wouldn’t be, well, great.
(Tucci in Great Britain). The show will consist of five episodes that follow its host’s “culinary journey”… through his adopted homeland, Great Britain, as stated on the record. “From the rugged highlands to the famous coasts, Tucci unleashes the distinctive, and often surprising, flavors that define each region.”
The docuseries is produced by Salt Productions and OBB and will only be available on Disney+, Hulu, and National Geographic. Tucci in Italy He was nominated for an Emmy last season.
“I am very excited to explore the history, culture and people of Great Britain through the lens of food,” Tucci, who lives in London, said in a statement. “Having made it my home for nearly 15 years, I want to share the culinary diversity, richness and depth of its food culture.”
We have to admit that food in the UK has a very bad reputation. the The devil wears Prada The star is just a classy guy to set the record straight.
“Stanley Tucci is one of a kind – smart, funny, authentic, passionate about food and culture, and deeply interested in the stories of the people who make the best food,” added Tom McDonald, National Geographic’s executive vice president of content. “That’s why I’m so excited that his next trip will be around Great Britain – the place he’s called home for more than a decade.” “The stories discovered by Stanley and his team are sure to delight and surprise – and are a reminder of how diverse and delicious food is in the UK.”
MacDonald is among the executive producers of the series.
“Tucci in Italy “We set the standard for how food storytelling drives culture – and this is exactly the kind of work OBB loves to create,” said Elias Tanner, Senior Vice President of Strategy and Growth at OBB. “We are delighted to partner with Stanley, Lottie, Tom, Nat Geo and the whole team on this next chapter – exploring Great Britain’s truly rich and often misunderstood food culture, and how it has been uniquely shaped by its history and its people.”
Tucci and Lottie Birmingham are executive producers for Salt Productions; Ben Jessop is co-executive producer. For OBB, Michael D. Ratner, Scott Ratner and Elias Tanner are executive producers. For National Geographic, Jari Lorenzo is executive producer, Bengt Andersson is senior vice president of production, and Charlie Parsons is senior vice president of global development.
