New Delhi, Jaya Anarsa, Mithila Makhana, Hajipur Malbhuj banana and Ratnagiri mango, popularly known as Alphonso or Happus, were among the special foods served during the Vietnamese President’s official visit to Lam.
The President of Vietnam is on a three-day state visit to India starting on May 5.
Among the foods served to the visiting dignitaries was Silao Khaja, a popular traditional sweet from Silao in Nalanda district of Bihar, known as a geographical marker for its unique identity and heritage.
This crisp and flaky dish, known for its delicate, multi-layered structure, is prepared using refined flour, sugar and ghee through time-honored techniques, official sources said.
‘Gaya anarsa’, a traditional delicacy from Gaya, Bihar, celebrated for its distinct taste and cultural significance, was also served to the visiting leader.
Prepared using soaked rice flour and jaggery, the dough is carefully fermented and shaped into small discs before being gently fried to a smooth texture.
They are often coated in sesame seeds, offering a mild nutty flavor with natural sweetness. They said that Jaya Anarsa reflects the region’s rich culinary heritage and skilled craftsmanship.
Another ingredient introduced was Mithila makhana, also known as fox nut or lotus seed. It is a premium agricultural product from Mithila district of Bihar, recognized with a geographical marker for its unique origin and quality.
They said it is rich in protein, minerals and antioxidants, and represents the agricultural heritage of Bihar and the skillful practices of local farmers.
The Hajipur Malboj banana, presented to the Vietnamese leader, is a premium variety grown in the fertile plains of Hajipur in Bihar.
They said it is distinguished by its rich aroma, natural sweetness, and smooth, creamy texture.
Ratnagiri mangoes from Maharashtra, known as Alphonso or Happus, were also presented to the Vietnamese President.
Grown in the coastal Konkan belt, these mangoes are distinguished by their rich aroma and vibrant golden colour. The mango variety comes from the Ratnagiri district of Maharashtra, which is also recognized with the GI tag.
Healthy millet bars from Maharashtra were also presented to the visiting leader.
Millet is an integral part of Maharashtra’s agricultural heritage and is widely grown in regions like Solapur, Ahmednagar and the Marathwada belt. These climate-resilient crops are appreciated for their high nutritional content, including dietary fibre, protein and essential minerals, they said.
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